It is our great pleasure to introduce ROCK'N FISH, the South Bay's favorite seafood, steak & spirits institution, to the Downtown L.A. LIVE Campus. Built in Manhattan Beach in 2000 on the site of the legendary Hibachi Restaurant, the original ROCK'N FISH and now our L.A. LIVE restaurant carry on Hibachi traditions with selected signature dishes and cocktails. Beloved favorites like the Navy Grog, Teriyaki Chicken, Sticky Rice, and Hibachi Dressing are highlights of our American Regional Menu. We use only the highest quality meats and freshest fish, brought in daily and grilled over 100% red oak. Enjoy specialties like the Oak Grilled Artichoke, Blue Cheese Wedge Salad, BBQ Shrimp or Kapalua Ribeye Steak. Whether you're looking for an old tradition or a new one, we are here to please!

As a complement to your meal try a glass of wine from our extensive wine list, or one of our signature martinis. Please do not hesitate to ask our professional staff any questions, or for any recommendations.

Let our spirits lift yours!

Michael Zislis
Owner